Low-Carb Pepperoni Beef Patties
These easy 4-ingredient pepperoni beef patties are a delicious combination of seasoned ground beef, chopped pepperoni, and melted provolone cheese. Baked in the oven until browned and juicy, this simple low-carb dinner is packed with savory flavor without requiring a long list of ingredients.
If you love easy ground beef recipes, low-carb dinners, or cheesy keto-friendly meals, these pepperoni patties are an excellent choice for busy weeknights. They are quick to prepare, family-friendly, and easy to customize with your favorite seasonings or cheese.
Why You’ll Love These Pepperoni Beef Patties
- Only 4 main ingredients – Simple pantry and refrigerator staples make this recipe easy.
- Low-carb friendly – A great option when you’re looking for a satisfying dinner without a traditional bread-based coating.
- Easy weeknight meal – Minimal preparation and one baking dish make cleanup simple.
- High in protein – Ground beef and egg provide a hearty, filling combination.
- Cheesy and savory – Pepperoni adds bold flavor while provolone melts beautifully over the patties.
- Family-friendly – The small patties are easy to serve with vegetables, salad, or other favorite sides.
- Make-ahead friendly – Form the patties earlier in the day and refrigerate them until you’re ready to bake.
Ingredients
- 1 pound ground beef
- 1 large egg
- 24 slices pepperoni, finely chopped
- 8 slices provolone cheese
How to Make Pepperoni Beef Patties
1. Prepare the oven
Preheat your oven to 375°F. Lightly grease a casserole dish or baking dish to prevent the patties from sticking.
2. Mix the beef mixture
Add the ground beef, egg, and chopped pepperoni to a medium mixing bowl. Gently mix until the ingredients are evenly combined. Avoid overmixing, which can make the patties dense.
3. Shape the patties
Divide the mixture into 8 portions and shape each portion into a small oval or round patty.
4. Bake
Arrange the patties in the prepared baking dish, leaving a little space between them. Bake for approximately 20 minutes, or until the patties are cooked through and nicely browned around the edges.
5. Add the cheese
Place one slice of provolone cheese over each patty. Return the baking dish to the oven for 3–5 minutes, or until the cheese is completely melted and bubbly.
Allow the patties to rest for about 5 minutes before serving.
What to Serve With Pepperoni Beef Patties
For a low-carb meal, serve these cheesy beef patties with:
- Roasted broccoli
- Sautéed green beans
- Cauliflower mash
- A crisp green salad
- Roasted cauliflower
- Steamed vegetables
For a more traditional family dinner, serve them with toasted rolls, garlic bread, or roasted potatoes.
Variations and Tips
Add extra seasoning:
For a stronger Italian-inspired flavor, mix in a little garlic powder, Italian seasoning, or freshly ground black pepper.
Finely chop the pepperoni:
Small pieces distribute the pepperoni flavor throughout the beef mixture and create a smoother texture.
Try mozzarella:
Mozzarella makes an excellent substitute for provolone and gives the patties a milder flavor with a wonderfully melty topping.
Make them ahead:
Shape the uncooked patties several hours ahead and refrigerate them in a covered container. Bake them when you’re ready for dinner.
Don’t overmix:
Mix the beef mixture only until combined. Overworking ground beef can result in firmer, less tender patties.
Check for doneness:
Because ground beef can vary in thickness, use a meat thermometer to ensure the patties reach a safe internal temperature of 160°F.
Storage
Store leftover pepperoni beef patties in an airtight container in the refrigerator for up to 3–4 days.
Reheat them in the oven, air fryer, or microwave until heated through. For the best texture and melted cheese, reheating in the oven or air fryer is recommended.
