Italian Sausage and Pepper Casserole
Looking for an easy, delicious, and hearty dinner? This Italian Sausage and Pepper Casserole is a one-pan wonder loaded with bold flavors, melty cheese, and a satisfying mix of bell peppers! Perfect for weeknights, meal prep, or potlucks!
Ingredients:
1 lb Italian sausage (mild or spicy)
1 onion, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 can diced tomatoes
1 cup shredded mozzarella cheese
Salt & pepper to taste
Instructions:
Preheat oven to 375°F.
In a large skillet, cook the Italian sausage until browned. Add onions, bell peppers, and garlic, sautéing until softened.
Stir in diced tomatoes, season with salt & pepper, and mix well.
Transfer to a casserole dish, top with shredded mozzarella cheese, and bake for 20-25 minutes until golden & bubbly.
Serve hot and enjoy this cheesy, savory, and satisfying dish!
Serving Ideas: Pair with crusty bread, over pasta, or alongside a fresh salad!
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