Irresistible Italian Sausage with Peppers and Onions
Looking for an easy dinner idea that’s bursting with flavor? Try this Italian Sausage with Peppers and Onions recipe! Juicy sausages, tender bell peppers, and caramelized onions come together in one skillet for a satisfying, hearty meal. Perfect for busy weeknights or weekend gatherings!
Ingredients:
4 Italian sausages (choose mild or spicy)
2 bell peppers, sliced (red, green, yellow, or orange)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
½ tsp dried oregano
Salt and black pepper, to taste
Fresh basil or parsley for garnish (optional)
Crusty bread or hoagie rolls (optional for serving)
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Cook the sausages until browned on all sides, about 8-10 minutes. Remove and set aside.
3. In the same pan, sauté bell peppers and onions for 5-7 minutes until softened and fragrant.
4. Season with garlic powder, oregano, salt, and pepper. Mix well.
5. Slice the sausages and return them to the pan. Cook everything together for another 5-7 minutes until flavors blend beautifully.
6. Serve hot with crusty bread, hoagie rolls, or enjoy as a low-carb skillet meal!
This easy Italian sausage skillet recipe is a guaranteed crowd-pleaser packed with bold flavors and ready in under 30 minutes!
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