Honey BBQ Chicken Wings — Crispy, Sticky & Delicious

These Honey BBQ Chicken Wings are crispy on the outside, juicy on the inside, and coated in a delicious sweet and smoky honey BBQ glaze. They’re easy to make in the oven and perfect for game day, parties, family dinners, or a tasty appetizer.

 Ingredients

For the Chicken Wings

• 1.5 kg (3 lb) chicken wings, split into flats and drumettes
• 1 tbsp olive oil
• 1 tbsp baking powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper

For the Honey BBQ Sauce

• 1 cup BBQ sauce
• ⅓ cup honey
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp butter
• 2 tbsp fresh parsley, chopped

 How to Make Honey BBQ Chicken Wings

1. Prepare the Wings

Preheat your oven to 220°C (425°F). Line a baking sheet with foil and place a wire rack on top.

Pat the chicken wings very dry with paper towels. This is important for achieving crispy skin.

Place the wings in a large bowl and toss with olive oil, baking powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.

2. Bake Until Crispy

Arrange the chicken wings in a single layer on the wire rack, making sure they do not overlap.

Bake for 40–45 minutes, flipping the wings halfway through cooking, until they are golden brown and crispy.

3. Make the Honey BBQ Sauce

While the wings are baking, combine the BBQ sauce, honey, brown sugar, apple cider vinegar, and butter in a small saucepan.

Simmer over medium-low heat for 3–4 minutes, stirring occasionally, until the sauce becomes smooth, glossy, and sticky.

4. Coat the Wings

Transfer the crispy wings to a large bowl and toss generously with the warm honey BBQ sauce, making sure every wing is coated.

5. Caramelize the Glaze

Return the sauced wings to the oven and bake for another 5–7 minutes, until the honey BBQ glaze becomes sticky and caramelized.

The chicken should reach an internal temperature of at least 74°C (165°F).

6. Serve

Garnish with freshly chopped parsley and serve immediately with extra honey BBQ sauce for dipping.

 Why You’ll Love These Honey BBQ Wings

• Crispy and juicy: Baking at high heat creates deliciously crispy chicken skin.
• Sweet and smoky: Honey and brown sugar balance the smoky BBQ flavor.
• Easy oven recipe: No deep frying is required.
• Perfect for parties: Great for game nights, gatherings, appetizers, and family meals.
• Homemade flavor: A simple honey BBQ glaze makes ordinary chicken wings extra delicious.

 Tips for Extra Crispy Chicken Wings

1. Dry the wings thoroughly.
Moisture prevents the skin from becoming properly crispy.

2. Don’t skip the baking powder.
A small amount helps create a crispier texture when the wings are baked.

3. Use a wire rack.
Keeping the wings elevated allows hot air to circulate underneath, helping them cook more evenly.

4. Don’t overcrowd the pan.
Leave space between the wings so they roast instead of steam.

5. Add the sauce near the end.
Honey contains natural sugars that can burn if exposed to high heat for too long. Coating the wings after they become crispy helps keep the glaze deliciously sticky without burning.

6. Check the temperature.
For food safety, make sure the thickest part of the chicken reaches 74°C (165°F).

What to Serve With Honey BBQ Wings

Serve these crispy wings with:

• Creamy coleslaw
• French fries or potato wedges
• Corn on the cob
• Fresh vegetable sticks
• Ranch or blue cheese dressing
• Extra honey BBQ dipping sauce

 Recipe at a Glance

Prep Time: 15 minutes
Cook Time: 45–52 minutes
Total Time: About 1 hour
Servings: 6–8
Cooking Method: Oven-baked
Cuisine: American-inspired

CRISPY HONEY BBQ CHICKEN WINGS!

Golden, crispy chicken wings coated in a sweet, smoky and sticky honey BBQ glaze

Perfect for game day, parties, family dinners, or whenever you’re craving something delicious!

Save this recipe and give it a try!