This homemade Greek dressing recipe is zesty, tangy, and bursting with bright fresh flavors that will turn any salad into something special! š„āØ
Ingredients:
– 1/2 cup extra virgin olive oil
– 1/4 cup red wine vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
Directions:
1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, and Dijon mustard until well combined.
2. Add the dried oregano, dried basil, garlic powder, and onion powder to the mixture and whisk again until all the ingredients are evenly incorporated.
3. Season with salt and black pepper to taste, adjusting the amounts as needed.
4. Store the Greek dressing in an airtight container in the refrigerator until ready to use. Shake well before serving.
Prep Time: 5 minutes | Total Time: 5 minutes
Servings: Makes about 3/4 cup
