Heavenly Caramel Banana Cake Roll
Ingredients:
For The Cake:
– ¾ cup of all-purpose flour
– ½ teaspoon of baking powder
– ½ teaspoon of ground cinnamon
– ¼ teaspoon of salt
– ¼ teaspoon of baking soda
– 3 eggs
– ½ cup of granulated sugar
– 1½ teaspoons of vanilla extract
– ½ cup of mashed bananas (1 medium-sized banana)
– ½ cup of powdered sugar, divided, for dusting
For The Cream Cheese Filling:
– 4 ounces of cream cheese, softened
– ⅓ cup of light brown sugar, packed
– 1 teaspoon of vanilla extract
– ¾ cup of whipped topping (Cool Whip)
For The Topping:
– 1 tablespoon of powdered sugar
– 3 tablespoons of caramel sundae topping
Directions:
1. Preheat oven to 375°F. Line a 15x10x1 jelly roll pan with parchment paper and spray with nonstick spray.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, and baking soda. Set aside.
3. Beat eggs, granulated sugar, and vanilla for 4-5 minutes until frothy and pale yellow. Mix in mashed banana.
4. Fold the flour mixture into the wet ingredients and spread evenly in the prepared pan.
5. Bake for 12-13 minutes. Immediately transfer to a tea towel dusted with powdered sugar, roll up, and cool.
6. For the filling, beat cream cheese, brown sugar, and vanilla until smooth. Fold in whipped topping.
7. Unroll the cake, spread the filling, re-roll, and chill. Dust with powdered sugar and drizzle with caramel topping before serving.
Indulge in the divine combination of caramel and banana flavors with this delightful cake roll. Each bite offers a symphony of sweetness and creaminess, making it a perfect treat for any occasion. Enjoy the love baked into every slice!
