Hearty Italian Sausage & Spinach Tortellini Soup
Warm up with this comforting Italian Sausage and Spinach Tortellini Soup a rich, savory dish packed with cheesy tortellini, tender spinach, and flavorful sausage! Perfect for an easy dinner or cozy lunch.
Ingredients:
1 lb Italian sausage, crumbled
3 cups chicken broth (low-sodium preferred)
1 package cheese tortellini (fresh or frozen)
2 cups fresh spinach leaves
1 can (14.5 oz) diced tomatoes (with basil and garlic, if desired)
Instructions:
1. In a large soup pot, cook the Italian sausage over medium heat until browned and fully cooked. Drain excess fat if needed.
2. Pour in the chicken broth and diced tomatoes (with juices). Stir well and bring to a simmer. Let it cook for about 10 minutes to develop flavor.
3. Add the cheese tortellini and cook according to the package instructions, usually about 5-7 minutes, until tender.
4. Stir in the fresh spinach and simmer for another 2-3 minutes, until wilted.
5. Serve hot with grated Parmesan cheese and crusty bread on the side!
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