Hearty Ground Beef Vegetable Soup

There’s nothing quite like a warm bowl of homemade ground beef vegetable soup on a chilly evening. This old-fashioned vegetable beef soup combines tender ground beef, potatoes, carrots, celery, green beans, corn, and tomatoes in a rich, savory beef broth seasoned with Italian herbs. It’s a comforting, family-friendly dinner that brings simple ingredients together in one delicious pot.

This easy ground beef vegetable soup recipe is perfect for busy weeknights when you want a hearty homemade meal without spending hours in the kitchen. With affordable pantry staples, plenty of colorful vegetables, and simple preparation, it’s a wonderful recipe to keep in your regular dinner rotation.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup fresh green beans, trimmed and cut into pieces
• 1 cup frozen or canned corn, drained if canned
• 1 tablespoon Italian seasoning
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste

Instructions

1. Brown the ground beef. Heat a large soup pot over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it into small crumbles. Drain excess fat if necessary.
2. Cook the aromatics. Add the diced onion and minced garlic. Cook for 2–3 minutes, stirring occasionally, until the onion softens and the garlic becomes fragrant.
3. Add the vegetables. Stir in the carrots, celery, and diced potatoes. Cook for about 5 minutes to help develop the flavors.
4. Pour in the broth and tomatoes. Add the diced tomatoes and beef broth, stirring to combine all the ingredients.
5. Season the soup. Add the green beans, corn, Italian seasoning, salt, and black pepper. Mix well.
6. Simmer until tender. Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for approximately 25–30 minutes, stirring occasionally, until the potatoes and vegetables are fork-tender.
7. Taste and adjust. Check the seasoning and add more salt, pepper, or Italian herbs if desired. If the soup is thicker than you prefer, add a little extra broth.
8. Serve and enjoy. Ladle the hot ground beef vegetable soup into bowls and serve with crusty bread, crackers, or a simple side salad.

Benefits of This Ground Beef Vegetable Soup

• Packed with vegetables: Carrots, celery, green beans, corn, potatoes, and tomatoes provide a variety of vitamins, minerals, and dietary fiber.
• A good source of protein: Ground beef supplies protein, iron, and vitamin B12 to help support normal body functions.
• Budget-friendly family dinner: Everyday ingredients make this soup an affordable option for feeding the whole family.
• Easy one-pot cooking: Everything cooks in one pot, helping reduce cleanup after dinner.
• Great for meal prep: Make a large batch and refrigerate or freeze portions for convenient future meals.
• Easy to customize: Use seasonal vegetables, swap in peas or zucchini, or add extra broth to suit your family’s preferences.
• Comforting and satisfying: The combination of tender beef, hearty potatoes, and flavorful broth makes this soup especially appealing during cold-weather months.

Helpful Cooking Tips

• Choose lean ground beef: This helps reduce excess grease while keeping the soup flavorful.
• Cut vegetables evenly: Similar-sized pieces cook more consistently.
• Build deeper flavor: Let the beef brown properly before adding the remaining ingredients.
• Make it your own: Add peas, cabbage, zucchini, or other vegetables you already have on hand.
• Adjust the consistency: Add more beef broth for a lighter soup or simmer uncovered briefly for a thicker texture.
• Store leftovers safely: Refrigerate in airtight containers within two hours of cooking and use within 3–4 days. Freeze for longer storage.