Grilled Cajun Butter Lobster Tails Recipe
Juicy, tender grilled lobster tails basted with rich garlic Cajun butter and cooked to smoky perfection. This easy seafood recipe is a true showstopper for summer BBQs, date nights, or holiday feasts!
Ingredients:
For the Lobster Tails:
4 lobster tails, split in half lengthwise
1/4 cup olive oil
Salt & black pepper to taste
For the Cajun Garlic Butter:
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp Cajun seasoning (adjust to taste)
1 tbsp fresh parsley, chopped
1 tbsp lemon juice (for brightness)
Pinch of smoked paprika (optional, for depth)
For Garnish:
Fresh parsley, chopped
Lemon wedges (for serving)
Instructions:
Step 1: Prep the Lobster Tails
Preheat the grill to medium-high heat.
Brush lobster tails with olive oil and season with salt and pepper.
Step 2: Make the Cajun Butter
In a small bowl, combine melted butter, garlic, Cajun seasoning, parsley, lemon juice, and smoked paprika.
Step 3: Grill the Lobster
Place lobster tails shell-side down on the grill.
Baste generously with Cajun butter.
Grill for 5–7 minutes until lobster meat is opaque and tender.
For a smoky char, flip for the last minute of cooking.
Step 4: Serve & Garnish
Drizzle with more Cajun butter.
Garnish with parsley and lemon wedges.
Serve hot and enjoy the buttery, spicy Cajun flavors!
These Grilled Cajun Butter Lobster Tails are packed with smoky, garlicky flavor and make the ultimate seafood feast. Perfect for summer grilling, Valentine’s Day dinner, or any special occasion.
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Make these Grilled Cajun Butter Lobster Tails for the ultimate seafood feast! Juicy lobster basted in garlicky Cajun butter, grilled to perfection, and bursting with smoky flavor. Perfect for BBQs, date nights, or holidays!
