Gourmet Seafood Cassolette Recipe
Indulge in this creamy seafood cassolette a French-inspired dish loaded with shrimp, scallops, and lump crab meat. Perfect for a fancy dinner party, romantic date night, or holiday seafood feast, this recipe brings elegant flavors of the ocean straight to your table.
Why You’ll Love This Seafood Cassolette
Easy seafood recipe with minimal ingredients
Restaurant-quality flavors in under 30 minutes
Packed with protein-rich shrimp, scallops, and crab
Perfect for a special occasion dinner
Ingredients (Serves 2–3)
½ lb shrimp, peeled & deveined
½ lb scallops
½ lb lump crab meat
3 tbsp olive oil
1 shallot, finely chopped
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
Directions:
1. Heat olive oil in a skillet over medium heat.
2. Add shallot and garlic, sauté until fragrant.
3. Toss in shrimp and scallops, cooking until just opaque.
4. Gently fold in lump crab meat, seasoning with salt and pepper.
5. Serve hot with crusty bread, pasta, or rice for a luxurious seafood dinner.
Serving Suggestions:
Pair this seafood casserole-style dish with a glass of chilled. It’s a show-stopping recipe for Christmas Eve dinner, New Year’s Eve, or any seafood lover’s celebration.
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