Ingredients:
6 cups Chex cereal (Rice or Corn Chex)
6 cups Golden Grahams cereal
1 1/2 cups shredded sweetened coconut (chopped – see note)
1 1/4 cup sliced almonds
1 cup butter
1 cup white sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
Instructions:
Line a baking sheet with parchment paper and spray with cooking spray.
In a very large bowl, add the Chex and Grahams cereal, coconut, and almonds and stir together.
Microwave version: In a large microwave safe bowl, add the butter, sugar, and corn syrup. Microwave for 5 minutes stirring halfway. Remove and stir well. Microwave for 2 more minutes. Remove from heat and add the vanilla and baking soda.Stovetop version: In a large saucepan, bring the butter, sugar, and corn syrup to a boil then start the timer and cook for 4 1/2 minutes at a boil. Remove from the heat and stir in the baking soda and vanilla.
Immediately pour the sugar mixture over the cereal mixture and stir until very well combined. Spread onto the prepared baking dish and let cool. Break into pieces and enjoy.
