Fresh Zucchini Noodle Salad with Cherry Tomatoes and Feta
This Zucchini Noodle Salad is a refreshing, low-carb dish perfect for light meals or summer gatherings. Spiralized zucchini provides a healthy, gluten-free base, while juicy cherry tomatoes, shredded carrots, and crumbled feta add flavor and texture. Fresh basil and a drizzle of olive oil enhance the salad’s vibrant taste. It’s quick to prepare, making it ideal for busy days. A great choice for those seeking healthy, vegetarian, or keto-friendly options!
Ingredients:
1 large zucchini (spiralized for noodles)
1/2 cup cherry tomatoes (halved)
1/4 cup crumbled feta cheese
1/4 cup shredded carrots
Fresh basil leaves
Olive oil for drizzling
Instructions:
1. Prepare the zucchini noodles: Spiralize one large zucchini to create light, refreshing noodles.
2. Mix the ingredients: In a large bowl, combine the zucchini noodles, halved cherry tomatoes, shredded carrots, and crumbled feta cheese.
3. Garnish and serve: Top the salad with fresh basil leaves and drizzle olive oil generously for added flavor. Serve immediately for a crisp, delicious salad!
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