Fresh Lemon Sauce for Fish
This Fresh Lemon Sauce for Fish is a delightful and zesty addition to any seafood dish. Made with freshly squeezed lemon juice and creamy butter, it’s perfectly balanced with a hint of mustard and spices. The sauce is easy to prepare, taking just 20 minutes from start to finish. It adds a burst of flavor and elegance to your fish, making it a great choice for weeknight dinners or special occasions. Garnish with parsley for an extra touch of freshness.
Ingredients:
– 2 lemons (juiced)
– 100 ml heavy cream (or fresh cream)
– 50 g butter
– 1 tablespoon mustard
– 1 tablespoon flour
– Salt and pepper to taste
– Minced parsley (optional, for garnish)
Instructions:
1. Squeeze the lemons to extract fresh lemon juice.
2. Melt the butter in a saucepan over medium heat.
3. Stir in the flour and cook until it turns a light golden color.
4. Gradually add the lemon juice while stirring continuously.
5. Mix in the heavy cream and mustard until well combined.
6. Let the sauce simmer until it reaches a slightly thickened consistency.
7. Season with salt and black pepper to taste.
8. Garnish with minced parsley if desired before serving.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 150 per serving
Servings: 4
