French Onion Butter Rice
This French Onion Butter Rice is the ultimate comfort food! Made with long-grain rice, beef broth, and French onion soup, this dish is rich, buttery, and packed with flavor. Perfect as a side for steak, chicken, or pork, it’s a one-pan, no-fuss recipe that delivers restaurant-quality taste.
Ingredients:
1 1/4 cup long-grain rice (uncooked)
14.5 oz can beef broth (for deep, savory flavor)
10.5 oz can French onion soup (adds rich, caramelized onion goodness)
1 stick butter (cold, sliced into pats for extra creaminess)
Fresh parsley (for garnish)
Instructions:
Preheat oven to 425°F.
In an 8×8 baking dish, spread the uncooked rice evenly.
Pour the beef broth over the rice.
Add the French onion soup, mixing slightly.
Slice the butter into pats and distribute evenly over the mixture.
Cover with foil and bake for 25 minutes.
Remove foil, return to oven, and bake for another 25 minutes until golden and fluffy.
Sprinkle with fresh parsley, serve warm, and enjoy!
Why You’ll Love It
Easy 5-ingredient recipe minimal effort, maximum flavor!
Oven-baked perfection no stovetop mess!
Rich, buttery, and comforting a must-try side dish for any meal.
Try this simple and delicious French Onion Rice tonight!
EasyRecipe, ComfortFood, SavorySideDish, RiceLovers, OnePanMeal
