These baked stuffed red peppers are delicious, nutritious, and full of comforting homemade flavor. Red peppers are naturally rich in fiber, antioxidants, and vitamin C, making this hearty ground beef dinner both satisfying and wholesome.
Step 1: Prepare the Peppers
Preheat your oven to 180°C (350°F). Wash the red peppers and carefully slice the tops off horizontally. Remove all seeds and membranes from the inside and set aside.
Step 2: Cook the Vegetable Filling
Heat olive oil in a large skillet over medium heat. Add the chopped onions, leek, carrots, and garlic. Cook slowly for several minutes until the vegetables become soft and fragrant.
Add the thyme sprig and continue cooking until the onions begin to turn lightly golden.
Step 3: Add the Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon while stirring well.
Mix in the tomato sauce and crumble the chicken bouillon cube into the mixture. Pour in the white wine and simmer until most of the liquid has reduced.
Step 4: Make It Creamy
Stir in the heavy cream and cook for another 2 minutes until the filling becomes rich and creamy.
Step 5: Stuff and Bake
Fill each red pepper generously with the beef mixture. Place the peppers into a lightly greased baking dish.
Bake for approximately 40 minutes, or until the peppers are soft and slightly roasted on top.
Serve hot and enjoy this comforting stuffed pepper recipe with a fresh green salad or roasted vegetables.
Benefits of Stuffed Red Peppers
- Rich in protein from lean ground beef
- High in vitamin C and antioxidants from red peppers
- Loaded with fiber and vegetables for a balanced meal
- Perfect for meal prep and leftovers
- Naturally filling and satisfying
Tips for the Best Stuffed Peppers
- Choose large, firm red peppers that can stand upright in the baking dish.
- For extra flavor, sprinkle shredded cheese on top during the last 10 minutes of baking.
- You can substitute ground turkey or chicken for a lighter version.
- Add cooked rice or quinoa to make the filling even heartier.
- Let the peppers rest for 5 minutes after baking before serving for the best texture.
Storage Tips
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
These homemade stuffed red peppers also freeze well for easy future meals.
