Easy Slow Cooker Teriyaki Chicken and Broccoli
Why You’ll Love This Slow Cooker Teriyaki Chicken
If you’re looking for a quick and easy dinner recipe, this slow cooker teriyaki chicken and broccoli is a total game-changer. With just 4 simple ingredients, you can create a healthy, family-friendly meal that tastes just like your favorite takeout—only better and more affordable.
This recipe is perfect for busy weeknights, meal prep, or when you want something delicious without spending hours in the kitchen. Just dump everything into the slow cooker and let it do the work!
Health Benefits of Teriyaki Chicken and Broccoli
This dish isn’t just tasty it’s packed with nutrients:
- Chicken breast is high in lean protein, helping build muscle and keep you full longer
- Broccoli is rich in fiber, vitamins C & K, and antioxidants that support immunity
- Using a slow cooker helps retain nutrients and reduces the need for extra oil
- Homemade meals mean less sodium and fewer preservatives than takeout
For a lighter version, use low-sodium teriyaki sauce and reduce the honey.
Ingredients (Serves 4)
- 1 ½ pounds boneless, skinless chicken breasts, diced
- 4 cups frozen broccoli florets
- ¾ cup teriyaki sauce
- ¼ cup honey
How to Make Slow Cooker Teriyaki Chicken and Broccoli
Step 1: Prep the Chicken
Place diced chicken breasts evenly in the bottom of your slow cooker.
Step 2: Add the Broccoli
Add frozen broccoli directly on top—no need to thaw.
Step 3: Make the Sauce
In a bowl, whisk together teriyaki sauce and honey until smooth.
Step 4: Combine Everything
Pour the sauce over the chicken and broccoli. Gently stir to coat.
Step 5: Slow Cook
- Cook on LOW for 3½–4½ hours
- Or HIGH for 2–2½ hours
Avoid opening the lid too often to keep the heat in.
Step 6: Final Touch
Stir well before serving so everything is coated in that sticky, glossy teriyaki sauce.
Serving Ideas
Serve your teriyaki chicken over:
- Steamed white rice
- Brown rice
- Jasmine rice
- Noodles
- Cauliflower rice (low-carb option)
Top with:
- Sesame seeds
- Green onions
- A drizzle of extra sauce
Pro Tips for the Best Teriyaki Chicken
- Thicker sauce: Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 20 minutes
- Extra saucy: Add more teriyaki sauce and honey before cooking
- More flavor: Add garlic, ginger, or soy sauce
- Spicy kick: Mix in red pepper flakes or sriracha
Easy Variations
- Swap chicken breasts for chicken thighs for a juicier texture
- Use mixed frozen vegetables for more color and nutrients
- Make it low-carb by serving over cauliflower rice
- Reduce honey for a lower sugar version
Storage & Meal Prep
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the microwave with a splash of water
- Perfect for meal prep lunches
