Easy Slow Cooker Potsticker Soup
This easy slow cooker potsticker soup is a cozy, flavor-packed meal made with frozen chicken or vegetable dumplings, savory broth, and tender stir-fry vegetables. With just a few simple ingredients, you can create a comforting Asian-inspired dish that tastes like it simmered all day. Perfect for busy weeknights, this crockpot recipe is hands-off, budget-friendly, and full of rich, satisfying flavor the whole family will love.
Benefits of This Recipe
- Ultra easy prep – just 4 ingredients and minimal effort
- Veggie-packed comfort meal with balanced nutrition
- Slow cooker convenience – perfect for busy days
- Budget-friendly using frozen dumplings and pantry staples
- Family-friendly flavor that everyone enjoys
- Customizable heat & flavor (sweet, spicy, or savory)
Ingredients
- 1 (24–32 oz) bag frozen chicken or vegetable potstickers (dumplings)
- 3 cups low-sodium chicken or vegetable broth
- 2 cups frozen stir-fry vegetable mix
- 1/3 cup teriyaki sauce or soy-ginger sauce
Directions
- Place frozen potstickers in a 4–6 quart slow cooker in an even layer. Avoid heavy stacking for even cooking.
- Pour broth over the potstickers until most are partially covered.
- Add frozen vegetables evenly on top (no need to thaw).
- Drizzle teriyaki or soy-ginger sauce over everything without stirring.
- Cover and cook:
- LOW for 3–4 hours
- HIGH for 1½–2 hours
- Check that potstickers are hot in the center (165°F / 74°C).
- Gently serve with broth and vegetables ladled on top.
Flavor Boost Ideas
- Add chili garlic sauce or sriracha for a spicy kick
- Stir in a cornstarch slurry for a thicker, glossy broth
- Add mushrooms, cabbage, or bok choy for extra nutrition
- Swap teriyaki for Korean BBQ or hoisin for a different twist
Serving Suggestions
Serve hot in bowls with:
- Steamed rice or quinoa
- Fresh cilantro or green onions
- A light cucumber or sesame salad
Food Safety Tips
- Always cook potstickers from frozen (never thaw first)
- Ensure internal temperature reaches 165°F / 74°C
- Refrigerate leftovers within 2 hours
- Consume within 3–4 days
