Easy Slow Cooker Cheesy Potato Casserole Recipe

This Slow Cooker Cheesy Potato Casserole is the ultimate comfort food side dish made with frozen hash browns, sharp cheddar cheese, creamy soup, and sour cream. Rich, creamy, and loaded with cheesy goodness, this easy crockpot potato casserole is perfect for family dinners, potlucks, holiday gatherings, game day parties, and busy weeknights.

With just a handful of simple ingredients and minimal prep time, this cheesy potato casserole cooks to perfection in the slow cooker, creating tender potatoes and a deliciously creamy texture that everyone will love.

Why You’ll Love This Slow Cooker Potato Casserole

• Easy 5-ingredient crockpot recipe
• Perfect for holidays, potlucks, and family dinners
• Rich, creamy, and extra cheesy
• Budget-friendly comfort food
• Great make-ahead side dish
• Crowd-pleasing recipe for any occasion
• Minimal preparation and hands-off cooking

Ingredients

• 1 (32-ounce) bag frozen diced hash brown potatoes
• 2 cups shredded sharp cheddar cheese, divided
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 2 tablespoons melted butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Nonstick cooking spray

Instructions

Step 1: Prepare the Slow Cooker

Lightly coat a 5- to 6-quart slow cooker with nonstick cooking spray.

Step 2: Make the Creamy Sauce

In a large mixing bowl, combine cream of chicken soup, sour cream, salt, and black pepper until smooth and creamy.

Step 3: Add Potatoes and Cheese

Add frozen hash browns and 1½ cups shredded cheddar cheese. Mix well until all potatoes are evenly coated.

Step 4: Transfer to Slow Cooker

Pour the mixture into the prepared slow cooker and spread evenly.

Step 5: Slow Cook

Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until the potatoes are tender and heated through.

Step 6: Add the Final Cheese Layer

About 30 minutes before serving, drizzle melted butter over the casserole and sprinkle the remaining ½ cup cheddar cheese on top. Cover and continue cooking until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Allow the casserole to rest for 5 minutes before serving. Garnish with sliced green onions or fresh parsley if desired.

Benefits of This Cheesy Potato Casserole

This comforting potato casserole provides satisfying carbohydrates for energy and calcium from cheese. The slow cooking process creates a rich, creamy texture while requiring very little hands-on effort. It’s an excellent side dish for feeding a crowd and pairs perfectly with grilled chicken, roast beef, turkey, or barbecue favorites.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until hot throughout.

Serving Suggestions

Serve this slow cooker cheesy potato casserole with:

• Grilled chicken breasts
• Roast turkey
• Beef roast
• Fresh garden salad
• Steamed vegetables
• Barbecue dishes
• Holiday meals

This easy crockpot potato casserole is guaranteed to become a family favorite thanks to its creamy texture, cheesy flavor, and effortless preparation.