Easy Skillet Chicken Fajitas Recipe
If you’re craving a quick, flavorful, and colorful dinner, these Easy Chicken Fajitas are your go-to! Packed with juicy seasoned chicken, sautéed bell peppers, and onions, this one-pan Tex-Mex classic is perfect for busy weeknights or casual gatherings. Serve them sizzling hot in warm tortillas with all your favorite toppings like sour cream, cheese, and guacamole!
Ingredients for Chicken Fajitas:
1 lb boneless, skinless chicken breasts or thighs, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, thinly sliced
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 tsp paprika
1 tsp ground cumin
1/2 tsp garlic powder
Salt and black pepper, to taste
Flour or corn tortillas, for serving
Optional Toppings for Serving:
Sour cream
Shredded cheddar or Mexican cheese blend
Fresh chopped cilantro
Salsa or guacamole
How to Make Chicken Fajitas:
1. In a large bowl, toss the chicken with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let marinate for at least 15 minutes.
2. Heat a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 6-8 minutes). Remove and set aside.
3. In the same skillet, sauté bell peppers and onions until tender-crisp and lightly charred (about 5-6 minutes).
4. Return the cooked chicken to the skillet and stir to combine everything.
5. Serve warm with tortillas and your choice of toppings.
Tips & Variations:
Add a pinch of smoked paprika for a smoky depth.
Use a cast iron skillet for the perfect sizzle and caramelization.
Make it low-carb by serving over cauliflower rice or in lettuce wraps.
Easy Chicken Fajitas, Tex-Mex Dinner, Skillet Fajitas, Healthy Chicken Recipes
