Easy Pineapple Cobbler Recipe

If you’re looking for an easy pineapple cobbler recipe that tastes homemade with almost no effort, this old-fashioned Southern dessert is exactly what you need. Made with canned pineapple rings, buttery cinnamon topping, and simple pantry staples, this quick fruit cobbler recipe is perfect for summer cookouts, family gatherings, potlucks, and busy weeknights.

This comforting pineapple dessert recipe comes together in minutes and bakes into a warm, bubbly cobbler with a golden buttery crust everyone will love. Serve it warm with vanilla ice cream or whipped cream for the ultimate easy summer dessert.

Why You’ll Love This Easy Pineapple Dessert

• Only 5 simple pantry ingredients
• Quick and easy homemade cobbler recipe
• Perfect beginner-friendly baked dessert
• Sweet, buttery, cinnamon-spiced flavor
• Budget-friendly family dessert recipe
• Great for potlucks, BBQs, and holidays
• Delicious with vanilla ice cream or whipped topping
• Easy to customize with other canned fruits

Best 5-Ingredient Pineapple Cobbler Recipe

Ingredients

• 2 (20-ounce) cans pineapple rings in juice or light syrup, undrained
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

Directions

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish.

Step 2: Add the Pineapple

Pour the canned pineapple rings and juice into the baking dish. Spread the pineapple evenly across the bottom.

Step 3: Make the Cobbler Topping

In a medium mixing bowl, combine the flour, sugar, and cinnamon until fully blended.

Step 4: Assemble the Cobbler

Sprinkle the dry cobbler mixture evenly over the pineapple rings.

Step 5: Add Butter

Slowly drizzle melted butter over the top to create a rich buttery cobbler crust.

Step 6: Bake

Bake for 35–45 minutes or until the topping becomes golden brown and the fruit filling bubbles around the edges.

Step 7: Cool & Serve

Allow the cobbler to rest for 10–15 minutes before serving warm.

Serve this easy baked pineapple dessert with vanilla ice cream, whipped cream, or caramel drizzle for an irresistible comfort food treat.

Benefits of This Easy Pineapple Cobbler Recipe

Quick and Easy Dessert Recipe

This simple cobbler recipe takes only a few minutes to prepare, making it perfect for busy weeknights or last-minute guests.

Pantry Staple Dessert

Made with canned pineapple and basic baking ingredients, this budget-friendly dessert is easy to make anytime.

Perfect Comfort Food Dessert

The buttery cinnamon topping combined with sweet pineapple creates a warm, nostalgic Southern-style dessert everyone enjoys.

Great for Feeding a Crowd

This affordable fruit cobbler recipe is ideal for potlucks, family dinners and summer parties.

Easy to Customize

Swap pineapple for peaches, apricots, cherries, or mixed fruit to create delicious cobbler variations all year long.

Pineapple Cobbler Variations & Tips

• Add chopped pecans or walnuts for crunch
• Use brown sugar for deeper caramel flavor
• Add nutmeg or ginger for extra warm spice
• Make dairy-free using plant-based butter
• Reduce sweetness by draining some syrup from canned pineapple
• Add shredded coconut for a tropical twist

Storage Tips

Store leftover pineapple cobbler covered in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving for the best texture and flavor.