Easy Oven Baked Honey Garlic Macaroni Recipe

This Easy Oven Baked Honey Garlic Macaroni is the ultimate 4-ingredient pasta casserole for busy weeknights. Made with uncooked elbow macaroni, rich honey garlic sauce, chicken broth, and melted mozzarella cheese, this no-boil baked macaroni recipe comes together in one baking dish with almost no prep. The pasta absorbs the sweet and savory honey garlic flavor as it bakes, creating a creamy, cheesy comfort food the whole family will love.

Whether you’re looking for an easy baked pasta recipe, a budget-friendly family dinner, or a cozy casserole for meal prep, this simple honey garlic macaroni is sure to become a favorite.

Benefits of This Recipe

• Only 4 simple pantry ingredients
• No need to boil the pasta first
• Easy one-dish dinner with minimal cleanup
• Rich, cheesy, sweet, and savory flavor
• Perfect for busy weeknight meals
• Family-friendly comfort food everyone enjoys
• Budget-friendly recipe
• Easy to customize with chicken or ground beef
• Great for leftovers and meal prep

Servings: 6

Ingredients

• 3 cups uncooked elbow macaroni
• 2 cups bottled honey garlic sauce
• 2 cups chicken broth
• 1½ cups shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Add the uncooked elbow macaroni to the baking dish.
3. Pour the honey garlic sauce and chicken broth over the pasta. Stir well so the macaroni is evenly coated.
4. Cover tightly with aluminum foil and bake for 30 minutes.
5. Remove the foil and stir the pasta thoroughly.
6. Sprinkle the mozzarella cheese evenly over the top.
7. Bake uncovered for another 15–20 minutes, or until the pasta is tender, most of the liquid has been absorbed, and the cheese is melted and golden.
8. Let the casserole rest for 5–10 minutes before serving.

Tips & Variations

• Add cooked shredded chicken or seasoned ground beef for a heartier meal.
• Try Monterey Jack, cheddar, provolone, or a blend of cheeses for extra flavor.
• If the pasta needs more cooking, stir in a splash of warm chicken broth, cover, and bake a few more minutes.
• Add garlic powder, onion powder, or freshly ground black pepper for extra depth.
• Garnish with chopped parsley for a fresh finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven with a splash of chicken broth to restore creaminess.