Easy Oven Baked Chicken Martinique Recipe

Looking for an easy baked chicken recipe that’s packed with flavor and perfect for family dinners? This Oven-Baked Chicken Martinique combines juicy chicken pieces, sweet peach preserves, tangy chili sauce, and savory onion soup mix to create a delicious peach glazed chicken that everyone will love.

This classic comfort food recipe is ideal for busy weeknights, family gatherings, summer entertaining, or holiday meals. With only four simple ingredients, you can create a restaurant-quality dish with minimal preparation and maximum flavor.

Why You’ll Love This Recipe

• Only 4 simple ingredients
• Easy family-friendly dinner
• Sweet and savory flavor combination
• Budget-friendly meal
• Perfect for meal prep
• Great for entertaining guests
• Tender, juicy baked chicken every time
• Minimal cleanup required

Ingredients

• 3 pounds bone-in, skin-on chicken pieces (thighs and drumsticks)
• 1 (18-ounce) jar peach preserves
• 1 (10-ounce) bottle mild chili sauce
• 1 (1-ounce) packet dry onion soup mix

Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Arrange the Chicken

Pat the chicken dry with paper towels and place it in a single layer in the prepared baking dish.

Step 3: Make the Peach Glaze

In a medium bowl, combine the peach preserves, chili sauce, and onion soup mix. Stir until smooth and well blended.

Step 4: Coat the Chicken

Pour the peach glaze mixture evenly over the chicken, ensuring each piece is thoroughly coated.

Step 5: Bake

Cover loosely with foil and bake for 25 minutes.

Remove the foil, baste the chicken with the sauce, and continue baking for 25-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Optional Caramelization

For a beautiful sticky glaze, broil for 2-3 minutes at the end of cooking while watching carefully.

Step 7: Rest and Serve

Allow the chicken to rest for 5-10 minutes before serving. Spoon the delicious peach sauce over each serving.

Serving Suggestions

This sweet and tangy baked chicken pairs perfectly with:

• Steamed white rice
• Coconut rice
• Buttered egg noodles
• Mashed potatoes
• Green beans
• Garden salad
• Roasted vegetables
• Fresh peach slices

Recipe Benefits

This peach glazed chicken recipe offers the perfect balance of sweet and savory flavors while requiring very little preparation time. The peach preserves help keep the chicken moist and tender, while the chili sauce adds a rich depth of flavor. It’s an excellent make-ahead meal that’s ideal for family dinners, potlucks, and special occasions.

Whether you’re hosting guests or preparing a simple weeknight dinner, this easy chicken Martinique recipe delivers comforting homemade flavor with almost no effort.