Easy Oven Baked Beef Stroganoff Pasta Casserole

Looking for an easy beef stroganoff pasta casserole that the whole family will love? This creamy oven-baked beef stroganoff combines tender ground beef, egg noodles, rich mushroom sauce, and sour cream into the ultimate comfort food dinner. Made with just 5 simple ingredients, this budget-friendly casserole is perfect for busy weeknights, potlucks, family gatherings, or meal prep.

The best part? Everything bakes together in one dish, creating a hearty, satisfying meal with minimal effort and maximum flavor.

Why You’ll Love This Beef Stroganoff Pasta Bake

Easy 5-ingredient recipe

Family-friendly comfort food

Perfect for busy weeknights

Budget-friendly meal idea

Rich, creamy, and satisfying

Great for meal prep and leftovers

One-dish casserole for easy cleanup

Ingredients

• 12 oz wide egg noodles, uncooked
• 1 lb lean ground beef
• 2 cans (10.5 oz each) cream of mushroom soup
• 2 cups beef broth
• 1 cup sour cream
• Salt and black pepper to taste (optional)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 2.5 to 3-quart casserole dish.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess grease and season with salt and pepper if desired.
3. In a large bowl, whisk together the cream of mushroom soup, beef broth, and sour cream until smooth and creamy.
4. Spread the uncooked egg noodles evenly in the casserole dish.
5. Add the cooked ground beef over the noodles.
6. Pour the creamy soup mixture evenly over everything, making sure the noodles are mostly covered.
7. Cover tightly with foil and bake for 30 minutes.
8. Remove the foil, stir gently, and return to the oven uncovered for 15–20 minutes, or until the noodles are tender and the sauce is thick and bubbly.
9. Let rest for 5–10 minutes before serving.
10. Serve warm and enjoy this rich, creamy beef stroganoff casserole.

Benefits of This Recipe

• High in protein from lean ground beef.
• Provides long-lasting energy from egg noodles.
• Perfect comfort food for cold evenings.
• Great make-ahead meal for busy families.
• Easily customizable with vegetables or cheese.
• Delicious leftovers that reheat beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of beef broth to maintain the creamy texture.