Easy Layered Beef Enchiladas Casserole
Looking for a delicious and easy beef enchilada recipe? This Layered Beef Enchiladas Casserole is packed with seasoned ground beef, melty cheese, red enchilada sauce, and soft tortillas layered to perfection for a quick and comforting weeknight dinner! No rolling required, just stack, bake, and enjoy!
Ingredients for Layered Enchiladas
1 lb ground beef
1 small onion, chopped
1 packet taco seasoning or 2 tbsp homemade taco seasoning
½ cup water
1 (10 oz) can red enchilada sauce (mild or medium)
1 (4 oz) can diced green chilies (optional for extra flavor)
2 cups shredded Mexican blend or cheddar cheese
6–8 small flour tortillas or corn tortillas (for gluten-free option)
¼ cup chopped cilantro or green onions (for garnish)
Sour cream, avocado slices, or salsa (for serving)
How to Make Layered Beef Enchiladas
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef Filling
In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain any excess fat.
Add taco seasoning and water. Simmer for 2–3 minutes until thick. Stir in green chilies if using. Remove from heat.
Step 3: Layer the Enchiladas
Spread a spoonful of enchilada sauce on the bottom of the baking dish. Layer tortillas (cut to fit if needed), then add:
A portion of the beef mixture
A handful of shredded cheese
A drizzle of enchilada sauce
Repeat layers until ingredients are used up (usually 3 layers), finishing with tortillas, sauce, and cheese on top.
Step 4: Bake the Casserole
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes, until cheese is melted and bubbly.
Step 5: Serve and Garnish
Let cool for a few minutes. Garnish with chopped cilantro or green onions. Serve with sour cream, avocado, or your favorite Mexican toppings.
Tips & Variations
Swap beef for shredded chicken or ground turkey
Add black beans, sweet corn, or jalapeños for extra texture and flavor
Use corn tortillas for a gluten-free enchilada casserole
Make ahead and freeze for a quick weeknight freezer meal
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