Easy Impossible Cheeseburger Pie Recipe
This Impossible Cheeseburger Pie is an old-fashioned comfort food recipe that has stood the test of time. Made with seasoned ground beef, onions, cheddar cheese, and a simple Bisquick batter, this hearty dish creates its own crust while baking, making it one of the easiest weeknight dinners you can prepare. Perfect for busy families, or cozy dinners, this classic cheeseburger pie delivers all the flavors of a juicy burger in a delicious sliceable casserole.
Why You’ll Love This Impossible Cheeseburger Pie
- Easy to make: Uses simple pantry ingredients and minimal preparation.
- Budget-friendly: A great meal made with affordable ingredients.
- Family favorite: Kids and adults love the cheeseburger-inspired flavors.
- Self-forming crust: The Bisquick batter creates a light crust while baking.
- Perfect for leftovers: Reheats beautifully for lunch or dinner the next day.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
- Cooking spray or butter, for greasing
- Salt and black pepper, to taste
How to Make Impossible Cheeseburger Pie
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with cooking spray or butter.
Step 2: Cook the Beef
In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion becomes soft. Season with salt and pepper, then drain thoroughly.
Step 3: Assemble the Filling
Spread the cooked beef mixture evenly in the prepared pie dish.
Step 4: Make the Batter
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
Step 5: Bake
Pour the batter over the beef mixture. Bake for 25–30 minutes, or until the center is set.
Step 6: Add Cheese
Sprinkle shredded cheddar cheese over the top during the last few minutes of baking and return to the oven until melted.
Step 7: Rest and Serve
Allow the pie to rest for 5 minutes before slicing and serving.
Best Side Dishes
Serve this cheeseburger pie with:
- Green salad
- Steamed green beans
- Roasted broccoli
- Potato wedges
- Baked beans
- Dill pickles and burger sauce
Tips for the Best Cheeseburger Pie
- Drain the beef well to prevent a greasy pie.
- Use sharp cheddar cheese for extra flavor.
- Add a pinch of garlic powder or paprika for a richer taste.
- Prepare the beef mixture ahead of time for faster dinner assembly.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze slices for up to 2 months.
Reheating: Warm in a 350°F oven for 10–15 minutes or microwave individual portions.
Frequently Asked Questions
Can I make Impossible Cheeseburger Pie without Bisquick?
Yes. Mix 1/2 cup flour, 3/4 teaspoon baking powder, a pinch of salt, and 1 tablespoon butter as a substitute.
Can I use turkey instead of beef?
Absolutely. Ground turkey or chicken works well for a lighter version.
Why is it called “Impossible Pie”?
The batter creates its own crust during baking, making it seem almost “impossible.”
Health Benefits
- High in protein from beef, eggs, and cheese.
- Provides calcium from dairy ingredients.
- A satisfying meal that keeps you full longer.
- Can be customized with vegetables like mushrooms, peppers, or spinach.
