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    06/15/2026

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    Easy Honey Garlic Chicken Drumettes Recipe

    Master ChefBy Master Chef06/15/2026No Comments2 Mins Read
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    Easy Honey Garlic Chicken Drumettes Recipe (5 Ingredients)

    Crispy Oven-Baked Honey Garlic Chicken Drumettes

    Looking for an easy chicken dinner recipe that is packed with flavor and requires minimal preparation? These Honey Garlic Chicken Drumettes are the perfect solution. Made with just five simple ingredients, this oven-baked chicken recipe delivers juicy meat, crispy skin, and a delicious sweet-savory glaze.

    Perfect for busy weeknights, family dinners, game nights, or meal prep, these baked chicken drumettes are affordable, easy to make, and guaranteed to impress your guests.

    Benefits of Honey Garlic Chicken Drumettes

    • High in protein to support muscle health and satiety.
    • Easy 5-ingredient recipe with pantry staples.
    • Oven-baked instead of deep-fried for a lighter meal.
    • Perfect for meal prep and leftovers.
    • Family-friendly recipe loved by both kids and adults.
    • Naturally flavorful with a sweet and savory honey garlic glaze.

    Ingredients

    • 2½ pounds chicken drumettes
    • ¼ cup olive oil
    • 3 tablespoons low-sodium soy sauce
    • 2 tablespoons honey
    • 1 tablespoon garlic powder

    Instructions

    Step 1: Preheat the Oven

    Preheat your oven to 200°C (400°F).

    Place the chicken drumettes in a large baking dish in a single layer.

    Step 2: Prepare the Honey Garlic Sauce

    In a small bowl, whisk together:

    • Olive oil
    • Soy sauce
    • Honey
    • Garlic powder

    Mix until the honey is fully incorporated.

    Step 3: Coat the Chicken

    Pour the honey garlic mixture over the chicken drumettes.

    Toss well to ensure every piece is evenly coated with the flavorful marinade.

    Step 4: Bake

    Bake uncovered for 25 minutes.

    Remove the dish from the oven and turn the drumettes using kitchen tongs.

    Spoon some of the cooking juices over the chicken.

    Step 5: Finish Cooking

    Return to the oven and bake for an additional 20 to 25 minutes, or until:

    • The chicken is golden brown.
    • The internal temperature reaches 74°C (165°F).

    Step 6: Serve

    Allow the chicken to rest for 5 minutes before serving.

    Serve with:

    • Roasted vegetables
    • Green salad
    • Rice
    • Mashed potatoes
    • Steamed broccoli

    Tips for the Best Baked Chicken Drumettes

    • Use fully thawed chicken for even cooking.
    • For extra crispiness, broil for the last 2–3 minutes.
    • Add chili flakes for a spicy version.
    • Replace soy sauce with tamari for a gluten-free option.
    • Add lemon juice and Italian herbs for a fresh Mediterranean twist.

    Storage

    Store leftovers in an airtight container in the refrigerator for up to 4 days.

    Reheat in the oven or air fryer to maintain crispiness.

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