Easy Garlic Soy Chicken Stir-Fry with Bell Peppers
Looking for a quick and healthy chicken stir-fry recipe? This Wok-Tossed Garlic Soy Chicken with Bell Peppers is a vibrant, flavorful dish that comes together in just 25 minutes! Tender strips of chicken are tossed with colorful bell peppers in a savory, slightly sweet garlic soy glaze perfect for a busy weeknight dinner.
Ingredients:
1 lb (450g) boneless, skinless chicken breasts, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp cornstarch mixed with 2 tbsp water (for thickening)
Optional: sliced green onions and sesame seeds for garnish
Directions:
1. Heat vegetable oil in a large wok or skillet over medium-high heat.
2. Add the sliced chicken; stir-fry for 5-7 minutes until fully cooked and browned.
3. Remove chicken and set aside.
4. In the same wok, toss in the bell peppers and garlic. Stir-fry for 3-4 minutes until tender-crisp.
5. Return the cooked chicken to the wok.
6. In a small bowl, whisk together soy sauce, honey, and sesame oil.
7. Pour the sauce over the chicken and peppers, stirring to coat everything evenly.
8. Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
9. Garnish with sesame seeds and green onions, if desired.
Recipe Highlights:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 320 per serving
Servings: 4
Serving Tips:
Serve this easy garlic soy chicken stir-fry over steamed jasmine rice or noodles for a satisfying, complete meal.
Why You’ll Love This Recipe:
Quick and easy to make
Loaded with fresh veggies
Packed with savory-sweet garlic soy flavor
Great for meal prep and leftovers!
Chicken Stir Fry, Garlic Soy Chicken, Quick Dinner Recipe, Easy Chicken Dinner
