Looking for a no-fuss, crowd-pleasing dessert? This Crockpot Peach Cobbler is the ultimate comfort food! Bursting with juicy peaches, a buttery cinnamon cake topping, and slow-cooked to golden perfection this easy slow cooker peach cobbler is a must-try for any dessert lover. Perfect for potlucks, holidays, or a cozy weeknight treat!
Ingredients:
2 (15 oz) cans sliced peaches in heavy syrup
Drain one can, but keep the syrup from the second
¼ cup brown sugar
1 tsp cornstarch
½ tsp ground cinnamon (plus extra for topping)
1 box yellow cake mix (dry)
1 stick (½ cup) salted butter, sliced
Non-stick spray (or use a crockpot liner)
Instructions:
- Prepare your crockpot: Spray the bottom and sides with non-stick spray or use a crockpot liner for easy cleanup.
- Make the peach filling: In the crockpot, combine the sliced peaches (with syrup from one can), brown sugar, cornstarch, and ½ tsp cinnamon. Stir to mix evenly.
- Add cake topping: Sprinkle the dry yellow cake mix evenly over the peach mixture. Gently pat down the top do not mix!
- Cinnamon & butter magic: Sprinkle more cinnamon to taste over the cake mix. Layer butter slices evenly over the top.
- Cook it low & slow: Cover with the lid (do NOT remove it during baking). Cook on HIGH for 2.5 hours, until golden, bubbly, and delicious!
Pro Tips:
Serve warm with a scoop of vanilla ice cream or whipped cream for a heavenly finish.
Want a twist? Add a dash of nutmeg or a splash of vanilla extract for extra flavor.
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