Easy Chicken Cobbler Pasta Recipe

If you’re looking for the ultimate easy chicken casserole recipe, this 5-Ingredient Chicken Cobbler Pasta is guaranteed to become a family favorite. Combining tender shredded chicken, creamy chicken soup, hearty pasta, and a fluffy golden biscuit topping, this comforting oven-baked chicken pasta casserole delivers all the cozy flavors of chicken pot pie with the convenience of a simple dump-and-bake dinner.

Perfect for busy weeknights, meal prep, or feeding a crowd, this easy baked chicken pasta requires just five pantry-friendly ingredients and minimal preparation.

Why You’ll Love This Chicken Cobbler Pasta

• Only 5 simple ingredients
• Easy dump-and-bake recipe
• Creamy, hearty comfort food
• Family-friendly dinner
• Great for meal prep
• Budget-friendly recipe
• No need to boil the pasta first
• Perfect for potlucks and gatherings

Ingredients

• 12 ounces uncooked short pasta (rotini, penne, or cavatappi)
• 3 cups cooked shredded chicken (rotisserie or leftover chicken)
• 2 cans (10.5 ounces each) condensed cream of chicken soup
• 3 cups low-sodium chicken broth
• 1 can (16 ounces) refrigerated biscuit dough, cut into bite-sized pieces

Instructions

1. Prepare the Baking Dish

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Add the Pasta

Spread the uncooked pasta evenly across the bottom of the baking dish.

3. Add the Chicken

Scatter the shredded chicken evenly over the pasta.

4. Make the Creamy Sauce

Whisk together the condensed cream of chicken soup and chicken broth until smooth.

Pour the mixture evenly over the pasta and chicken, ensuring most of the pasta is covered with liquid.

5. Add the Biscuit Topping

Cut the refrigerated biscuit dough into small pieces and evenly distribute them across the top.

6. Bake

Cover tightly with foil and bake for 30 minutes.

Remove the foil and continue baking for 20–25 minutes, or until:

• The biscuits are golden brown
• The pasta is tender
• The sauce is bubbling

Allow the casserole to rest for 10 minutes before serving.

Health & Recipe Benefits

This Chicken Cobbler Pasta is rich in lean protein from shredded chicken, helping support muscle health while keeping you full longer. Using rotisserie or leftover chicken makes the recipe both economical and convenient. The one-pan baking method reduces cleanup, while the creamy sauce and fluffy biscuit topping create the perfect balance of comfort and texture. Pair it with vegetables or a fresh salad for a complete, satisfying family meal.

Serving Suggestions

Serve with:

• Green salad
• Steamed broccoli
• Green beans
• Roasted carrots
• Garlic bread
• Dinner rolls
• Steamed peas

Expert Tips

• Add frozen peas and carrots for extra nutrition.
• Sprinkle cheddar or mozzarella cheese over the casserole before baking.
• Substitute cream of mushroom or cream of celery soup for a different flavor.
• Use leftover turkey instead of chicken after the holidays.
• Season with garlic powder, onion powder, black pepper, or Italian herbs for extra flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave or oven until the internal temperature reaches 165°F (74°C).

The casserole can also be assembled in advance (without the biscuit topping) and refrigerated for up to 24 hours before baking.