Easy Chicken and Dumpling Casserole Recipe
Craving classic chicken and dumplings without the long prep? This Easy Chicken and Dumpling Casserole brings all the cozy flavors of traditional Southern chicken and dumplings in a fast, simple, and delicious casserole. Made with rotisserie chicken, creamy chicken soup, and fluffy baked dumplings, this dish is perfect for busy weeknights, family dinners, or meal prep.
Ingredients:
– 2 cups pulled rotisserie chicken (no skin)
– 1 stick (½ cup) unsalted butter, melted
– 1 cup milk
– 1 cup self-rising flour (for perfect dumplings)
– 2 cups chicken broth
– 1 can (10.5 oz) condensed cream of chicken soup
– Salt and pepper, to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Spread pulled chicken evenly in a greased 9×13-inch baking dish.
3. Pour melted butter over the chicken and season lightly with salt and pepper.
4. In a medium bowl, whisk self-rising flour and milk until smooth. Slowly pour over chicken do not stir.
5. In the same bowl, whisk together chicken broth and cream of chicken soup. Pour gently over the mixture again, do not stir. Dumplings form naturally while baking.
6. Bake uncovered for 45 minutes until golden and bubbling.
7. Let sit 5–10 minutes before serving for fully formed fluffy dumplings.
Tip: This chicken casserole tastes even better the next day creamy, comforting, and full of flavor!
Benefits of This Recipe:
Quick & Easy Dinner: Ready in under 1 hour.
Family-Friendly Comfort Food: Kids and adults love the creamy, savory casserole.
Budget-Friendly Meal: Uses simple ingredients and leftover chicken.
Fluffy Dumplings Every Time: No rolling or complicated dough needed.
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Make this easy Chicken and Dumpling Casserole with rotisserie chicken, creamy chicken soup, and fluffy baked dumplings. Quick, comforting, and perfect for family dinners!
