Easy Cheesy Stuffed Pasta Shells with Ground Beef
If you’re looking for an easy stuffed pasta shells recipe that tastes like it came from your favorite Italian restaurant, this cheesy ground beef stuffed shells casserole is the perfect solution. Made with just three simple ingredients, this comforting baked pasta dish delivers tender jumbo shells stuffed with seasoned ground beef and melted mozzarella cheese.
Whether you’re feeding a hungry family or looking for a cozy weeknight dinner idea, these baked stuffed shells are hearty, budget-friendly, and incredibly satisfying. The combination of juicy beef, gooey cheese, and perfectly cooked pasta creates a restaurant-quality meal with minimal effort.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Perfect for busy weeknights
- Family-friendly comfort food
- Freezer-friendly meal
- High in protein
- Budget-conscious dinner option
- Tastes like restaurant-style stuffed shells
Ingredients
- 24 jumbo pasta shells (about 8 ounces)
- 1½ pounds lean ground beef
- 4 cups shredded mozzarella cheese, divided
Instructions
Step 1: Prepare the Pasta
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells until just shy of al dente, about 1 to 2 minutes less than package directions.
Drain and rinse under cool water. Arrange the shells on a baking sheet to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into small crumbles as it cooks.
Drain excess grease if necessary and allow the beef to cool slightly.
Step 3: Make the Filling
Mix 2 cups of shredded mozzarella cheese into the cooked ground beef until combined.
Step 4: Stuff the Shells
Fill each pasta shell with a generous spoonful of the beef and cheese mixture.
Arrange the stuffed shells in a single layer in the prepared baking dish.
Step 5: Add Cheese and Bake
Sprinkle the remaining 2 cups mozzarella cheese evenly over the stuffed shells.
Cover loosely with aluminum foil and bake for 15 minutes.
Remove the foil and continue baking for 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 6: Serve
Let the shells rest for 5 minutes before serving.
Serve hot with garlic bread, a crisp green salad, or roasted vegetables.
Recipe Tips
- Use freshly shredded mozzarella for the best melting texture.
- Add Italian seasoning, garlic powder, or onion powder for extra flavor.
- For a leaner version, substitute ground turkey or ground chicken.
- Broil for 1 to 2 minutes at the end for a golden cheesy crust.
- Double the recipe and freeze one pan for later.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze baked stuffed shells for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I make stuffed shells ahead of time?
Yes. Assemble the dish up to 24 hours in advance, cover, and refrigerate until ready to bake.
What can I serve with stuffed shells?
Garlic bread, Caesar salad, roasted broccoli, green beans, or a fresh garden salad pair perfectly.
Can I freeze stuffed shells?
Absolutely. Freeze before or after baking for an easy make-ahead meal.
