Easy Baked Peach Dump Cake
Looking for a quick and easy peach dessert recipe that requires minimal effort but delivers maximum flavor? This 5-ingredient baked peach dump cake is the ultimate no-fuss dessert made with frozen peaches and pantry staples.
Perfect for busy days, last-minute guests, or when you’re craving something sweet, this easy peach cobbler-style dump cake comes together in minutes—no mixing, no crust, no stress!
The result? A warm, comforting dessert with juicy baked peaches and a golden buttery topping that tastes like a mix between a peach cobbler and peach crisp.
Ingredients (Serves 6)
- 4 cups frozen peach slices
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Add the frozen peaches directly into a casserole dish (no need to thaw). Spread evenly.
- In a bowl, mix sugar, flour, and cinnamon until well combined.
- Pour in melted butter and stir until a crumbly dough forms.
- Evenly sprinkle the topping over the peaches.
- Place dish on a baking sheet (to catch bubbling juices).
- Bake for 40–50 minutes until golden brown and bubbling.
- Let rest for 15–20 minutes before serving.
Serving Ideas
Serve this warm peach dump cake with:
- Vanilla ice cream
- Whipped cream
- Greek yogurt (for a lighter option)
- Coffee or tea
Tips & Variations
- Add oats or chopped nuts for extra crunch
- Splash in lemon juice for a bright, tangy flavor
- Swap cinnamon for pumpkin spice or nutmeg
- Use coconut oil for a dairy-free version
- Adjust sugar depending on how sweet your peaches are
Benefits of This Recipe
Super easy dump-and-bake recipe (perfect for beginners)
Uses simple pantry ingredients
No thawing required = saves time
Budget-friendly dessert
Perfect for family dinners, potlucks, or holidays
Customizable with different flavors and textures
