Easy Baked Peach Dessert Recipe

If you’re looking for an easy peach dessert recipe that tastes homemade without hours in the kitchen, this baked frozen peach dessert is about to become your new favorite treat. Made with juicy frozen peaches and just a handful of pantry staples, this cozy dessert delivers all the comforting flavors of a classic peach cobbler with minimal effort.

Perfect for busy weeknights, family gatherings, or summer cravings, this simple peach crisp recipe bakes into a warm, buttery dessert with a golden cinnamon topping and bubbling peach filling. Best of all, there’s no peeling, slicing, or thawing required!

Why You’ll Love This Easy Peach Dessert

• Uses only 5 simple ingredients
• No thawing frozen peaches needed
• Budget-friendly and beginner-friendly
• Warm, buttery, and packed with peach flavor
• Perfect with vanilla ice cream or whipped cream
• Great for holidays, potlucks, or quick weeknight desserts

Ingredients

• 6 cups frozen peach slices (about 24 oz), unthawed
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pour the frozen peach slices directly into an 8×8-inch glass baking dish and spread evenly. No need to thaw the peaches.
3. In a medium bowl, whisk together the sugar, flour, and cinnamon until well combined.
4. Add the melted butter and stir with a fork until the mixture becomes crumbly.
5. Sprinkle the buttery topping evenly over the peaches.
6. Bake for 35–45 minutes, or until the peaches are bubbling and the topping turns golden brown.
7. Let the dessert rest for 10–15 minutes before serving.
8. Serve warm with vanilla ice cream, whipped cream, or Greek yogurt.

Benefits of This Peach Dessert Recipe

Quick & Easy

This simple baked peach dessert comes together in minutes, making it perfect for busy families and beginner bakers.

Uses Frozen Fruit

Frozen peaches save prep time while still delivering sweet, juicy flavor year-round.

Minimal Ingredients

You probably already have the pantry staples needed for this easy fruit dessert recipe.

Comfort Food Favorite

The warm cinnamon topping and soft baked peaches create a cozy homemade dessert everyone loves.

Customizable

You can easily add oats, nuts, vanilla, or other frozen fruits to make it your own.

Recipe Tips & Variations

• Add chopped pecans or walnuts for extra crunch.
• Mix in rolled oats for a crisp-style topping.
• Swap peaches with frozen berries, cherries, or apples.
• Add vanilla or almond extract for deeper flavor.
• Use gluten-free flour for a gluten-free version.
• Replace butter with coconut oil for a dairy-free option.

Storage Tips

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Serving Ideas

This warm peach cobbler-style dessert pairs perfectly with:

• Vanilla ice cream
• Fresh whipped cream
• Hot coffee or tea
• Plain Greek yogurt for breakfast

This easy baked peach dessert is proof that simple ingredients can create something incredibly comforting and delicious. One scoop is never enough!