Easy Amish Tomato Noodle Casserole
If you’re looking for a quick and easy casserole recipe, this Amish tomato noodle casserole is the ultimate comfort food. Made with just a handful of pantry staples, this budget-friendly family dinner comes together in minutes no boiling noodles required.
This baked egg noodle casserole delivers rich, creamy, cheesy goodness with minimal effort, making it perfect for busy weeknights, meal prep, or cozy family dinners.
Why You’ll Love This Recipe
- Super Easy & Time-Saving No pre-cooking pasta, just mix and bake
- Budget-Friendly Meal Uses affordable pantry ingredients
- Family-Friendly Comfort Food Creamy, cheesy, and satisfying
- One-Dish Dinner Less cleanup, more convenience
- Perfect for Meal Prep Stores and reheats beautifully
Ingredients
- 12 oz uncooked wide egg noodles
- 2 cans condensed tomato soup
- 2 cups milk (whole or 2%)
- 1 lb ground beef, cooked and drained
- 2 cups shredded cheddar cheese, divided
How to Make Amish Tomato Noodle Casserole
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Spread uncooked egg noodles evenly in the dish.
- In a bowl, whisk together tomato soup and milk until smooth.
- Add cooked ground beef over the noodles.
- Sprinkle 1 cup of cheddar cheese on top.
- Pour the tomato mixture evenly over everything, ensuring noodles are covered.
- Cover tightly with foil and bake for 40–45 minutes.
- Remove foil, add remaining cheese, and bake uncovered for 10–15 minutes.
- Let rest for a few minutes before serving.
Serving Suggestions
Pair this easy baked casserole with:
- Fresh green salad
- Steamed green beans or broccoli
- Garlic bread or crusty bread
- Roasted vegetables
Tips for the Best Casserole
- Make sure noodles are fully covered to cook evenly
- Let the casserole rest before serving for better texture
- Add Italian seasoning or garlic powder for extra flavor
- Use sharp cheddar for a richer taste
Variations
- Healthier Option: Use ground turkey or chicken
- Vegetarian Version: Add corn, peas, or mixed vegetables
- Creamier Texture: Replace part of the milk with cream
- Spicy Twist: Add red pepper flakes or pepper jack cheese
Storage & Reheating
- Store leftovers in the fridge for up to 3 days
- Reheat with a splash of milk to keep it creamy
- Perfect for meal prep and next-day lunches
