Easy Amish Onion Soup Mix Noodles Recipe
If you’re looking for an easy baked egg noodle recipe that’s rich, comforting, and made with pantry staples, these Amish Onion Soup Mix Noodles are guaranteed to become a family favorite. With only 4 simple ingredients, this budget-friendly side dish bakes in one casserole dish, creating tender noodles infused with savory onion flavor and buttery goodness.
Perfect for busy weeknights, Sunday dinners, or holiday meals, this classic comfort food pairs beautifully with roasted chicken, meatloaf, pot roast. Best of all, there’s very little prep work, making it ideal when you need an effortless homemade side dish.
Why You’ll Love This Recipe
- Only 4 pantry ingredients
- Easy one-pan oven baked recipe
- Budget-friendly family dinner side
- Rich, buttery onion flavor
- Perfect for holidays and weeknight meals
- No boiling noodles beforehand
- Great with chicken, beef, or turkey
- Easy to customize with cheese or protein
Ingredients
- 12 ounces wide egg noodles (uncooked)
- 1 packet dry onion soup mix
- 4 cups low-sodium beef broth
- 4 tablespoons unsalted butter, sliced
How to Make Amish Onion Soup Mix Noodles
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2
Spread the uncooked egg noodles evenly across the casserole dish.
Step 3
Sprinkle the onion soup mix evenly over the noodles, then arrange the sliced butter across the top.
Step 4
Pour the beef broth over everything until the noodles are mostly submerged.
Step 5
Cover tightly with aluminum foil and bake for 35 minutes.
Step 6
Remove the foil and stir the noodles well. Return the dish to the oven uncovered and bake another 10–15 minutes, or until the noodles are tender and most of the broth has been absorbed.
Step 7
Allow the noodles to rest for 5 minutes before serving. This helps the remaining broth thicken into a rich, flavorful sauce.
Recipe Tips
- Use low-sodium broth so you can control the salt level since onion soup mix already contains seasoning.
- If the noodles absorb the broth too quickly, simply add an extra splash of warm broth and continue baking.
- Stirring halfway through helps ensure evenly cooked noodles.
- Fresh parsley or cracked black pepper adds color and fresh flavor before serving.
Variations
Make It Creamy
For extra creamy baked noodles, stir in:
- ½ cup sour cream
- or
- 1 can cream of mushroom soup
during the final 10 minutes of baking.
Add Protein
Turn this side dish into a complete meal by mixing in:
- shredded rotisserie chicken
- cooked ground beef
- smoked sausage
- leftover turkey
before baking.
Add Cheese
Sprinkle shredded cheddar, mozzarella, Monterey Jack, or Parmesan over the top during the final 10 minutes for an irresistible cheesy crust.
What to Serve with Amish Onion Soup Mix Noodles
These buttery onion noodles pair wonderfully with:
- Roast chicken
- Meatloaf
- Pot roast
- Salisbury steak
- Grilled steak
- Turkey dinner
- Green beans
- Roasted vegetables
- Garden salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven with a splash of beef broth to restore moisture.
Frequently Asked Questions
Can I use chicken broth instead of beef broth?
Yes. Chicken broth creates a lighter flavor while still keeping the noodles delicious and tender.
Do I have to cook the noodles first?
No. The uncooked egg noodles absorb the broth while baking, making this recipe incredibly simple.
Can I freeze this recipe?
Yes. Freeze the fully cooked noodles for up to 2 months. Thaw overnight in the refrigerator before reheating.
Why This Recipe Works
The combination of dry onion soup mix, rich beef broth, and butter slowly cooks the noodles until they become perfectly tender while absorbing incredible savory flavor. Because everything bakes together in one dish, cleanup is minimal and every bite is packed with comforting homemade taste.
Whether you’re preparing a quick family dinner, a holiday feast, or an easy potluck side, these Easy Amish Onion Soup Mix Noodles are a classic comfort food recipe everyone will ask for again and again.
