Easy Amish Chicken Broth Noodles
Looking for an easy Amish chicken broth noodles recipe that delivers homemade comfort with almost no effort? This oven-baked chicken broth noodle casserole transforms just four simple pantry ingredients into a warm, buttery, and satisfying meal. Perfect for busy weeknights, family dinners, or whenever you’re craving classic comfort food, these tender egg noodles absorb rich chicken broth while baking, creating a cozy dish everyone will love.
Whether served on its own or paired with shredded chicken and vegetables, this budget-friendly recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Easy one-pan oven-baked recipe
- Perfect for busy weeknight dinners
- Budget-friendly comfort food
- Kid-friendly and family-approved
- Rich, buttery chicken broth flavor
- Easy to customize with chicken, turkey, or vegetables
Ingredients
- 12 oz wide egg noodles, uncooked
- 4 cups low-sodium chicken broth
- 4 tablespoons unsalted butter, cut into small cubes
- 1 teaspoon kosher salt (adjust depending on broth)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread the uncooked egg noodles evenly across the bottom of the dish.
- Sprinkle the salt evenly over the noodles.
- Scatter the butter pieces across the noodles.
- Slowly pour the chicken broth over everything, ensuring most noodles are submerged.
- Cover tightly with aluminum foil.
- Bake for 25 minutes.
- Carefully remove the foil, stir gently, then return to the oven uncovered.
- Bake another 10–15 minutes, or until the noodles are tender and most of the broth has been absorbed.
- Let the noodles rest for 5–10 minutes before serving to absorb even more flavor.
Recipe Tips
- Stir in 2 cups of cooked shredded chicken for a complete meal.
- Add garlic powder, onion powder, or black pepper for extra flavor.
- Mix in heavy cream during the final 10 minutes for extra creamy noodles.
- Garnish with fresh parsley before serving.
- Serve with roasted vegetables, green beans, broccoli, or a crisp garden salad.
Benefits of Amish Chicken Broth Noodles
This Amish-style chicken broth noodle bake is more than just an easy dinner. It’s:
- Packed with comforting homemade flavor
- Budget-friendly using pantry staples
- Great for meal prep and leftovers
- Easy enough for beginner cooks
- Perfect for feeding the whole family
- Easily customizable with your favorite proteins and vegetables
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of chicken broth to restore moisture.
