Looking for a comforting and delicious weeknight dinner idea? This easy Chicken and Stuffing Casserole is a family favorite, packed with tender chicken, savory stuffing, creamy sauce, and mixed vegetables—perfect for busy nights or cozy gatherings.
Ingredients:
4 cups cooked chicken (shredded or diced) – perfect for rotisserie chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 package (6 oz) seasoned stuffing mix
1/2 cup unsalted butter, melted
1 cup frozen mixed vegetables (peas, carrots, corn)
Fresh chopped parsley (for garnish)
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Mix the Chicken Filling:
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, and pepper. Mix until creamy and well-blended.
3. Add the Veggies:
Stir in frozen mixed vegetables for a colorful, nutritious boost.
4. Prepare the Stuffing Topping:
In a separate bowl, combine the stuffing mix with melted butter until evenly moistened.
5. Assemble the Casserole:
Spread the creamy chicken mixture in your baking dish. Evenly layer the buttered stuffing on top.
6. Bake the Casserole:
Bake uncovered for 30–35 minutes or until the top is golden and the casserole is bubbling hot.
7. Garnish and Serve:
Let it rest for a few minutes before garnishing with fresh parsley. Serve warm and enjoy this comforting casserole with your favorite side dish.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6–8
Why You’ll Love This Chicken Stuffing Bake:
Great use for leftover chicken or turkey
One-pan comfort food favorite
Perfect for holidays or everyday meals
Quick and easy dinner recipe for families
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