INGREDIENTS:
- 3 large russet potatoes, thinly sliced
- 1 lb lean ground beef, browned and crumbled
- 2 large onions, sliced and rings separated
- 2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes
- 1 1/2 green bell peppers, chopped
- Kosher salt and freshly ground black pepper, to taste
- Olive oil, as needed
PREPARATION:
Let’s get started the recipe:
Preheat oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray.
Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
Cover tightly with foil and bake for 2 hours.
The recipe is ready to be enjoyed.
