Deliciously Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are a delightful twist on classic roasted potatoes.
Crispy on the outside and tender on the inside, they are tossed in a flavorful blend of ranch seasoning and olive oil before being generously topped with melted cheddar and Parmesan cheese.
Finished with a sprinkle of fresh parsley for a burst of color and freshness, these potatoes make a perfect side dish that’s easy to prepare and guaranteed to satisfy.
Ingredients:
– 4 large russet potatoes, scrubbed and diced
– 1/4 cup olive oil
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (optional)
– Salt and pepper to taste
Instructions:
1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Potatoes: In a large bowl, toss diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
3. Roast Potatoes: Spread potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
4. Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
5. Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
Notes:
– For extra flavor, consider adding chopped bacon bits before serving.
– Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Calories: 350 per serving | **Servings: 4
Enjoy these delicious Cheesy Ranch Oven Roasted Potatoes as a perfect side dish for any meal!
