Delicious Sausage and Peppers Recipe
Indulge in the ultimate comfort food with our Sausage and Peppers recipe! Perfect for DinnerTime, this easy dish is packed with flavorful MeatLovers goodness and soul-satisfying ingredients.
Ingredients:
– 2 tablespoons vegetable oil
– 1 package Johnsonville Naturals Mild Italian Sausage
– 1 green pepper, thinly sliced
– 1 red pepper, thinly sliced
– 2 sweet onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 (14.5-ounce) can diced tomatoes
– 1/2 teaspoon salt
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
Instructions:
1. Heat the vegetable oil in a large pan over medium-high heat. Add the sausages and cook until browned on all sides. Remove the sausage from the pan and set aside (it doesn’t need to be fully cooked yet).
2. Add the onions and peppers to the pan, cooking over medium heat until softened. Add the garlic and cook for 1 minute.
3. Slice the sausage into 1 to 1 1/2-inch pieces.
4. Return the sausage to the pan along with the tomato paste, diced tomatoes, salt, oregano, basil, black pepper, and red pepper flakes.
5. Cook for 5 to 10 minutes, until the sausage is fully cooked and the sauce has thickened.
6. Serve on hoagie rolls for an extra touch. Enjoy!
