Delicious Peanut Butter Cup Dump Cake Recipe – Quick and Easy!
Description: Indulge in our irresistible Peanut Butter Cup Dump Cake recipe, a favorite on our blog! With simple ingredients and minimal prep, this cake is a crowd-pleaser.
Keywords: Peanut Butter Cup Dump Cake, chocolate cake, Reese’s peanut butter cups, easy dessert recipe, quick dessert, creamy peanut butter, cream cheese frosting, chocolate syrup garnish
Ingredients:
– 2 boxes chocolate cake mixes (15.25 oz/432g each)
– 1 package instant chocolate pudding mix (3.9 oz/110g)
– 1 ½ cups milk (375mL)
– 1 bag Reese’s peanut butter cups minis (8 oz/226g, unwrapped)
– ½ cup creamy peanut butter
– 8 ounces cream cheese, softened (227g)
– 1 cup powdered sugar (105g)
– ¼ cup heavy whipping cream (57g)
– 1 stick butter, melted (113g)
– 8 ounces Cool Whip (225g)
– 1 bag Reese’s peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)
– Chocolate syrup for garnish
Directions:
1. Preheat oven to 350°F (175°C). Coat a 13″x9″ pan with non-stick cooking spray.
2. In a large bowl, combine 1 cake mix, chocolate pudding, and milk. Gently fold in 1 bag of Reese’s mini cups. Pour the mixture into the prepared pan and spread evenly.
3. In another bowl, beat together cream cheese, peanut butter, powdered sugar, and cream until smooth. Spread this mixture over the cake batter.
4. Sprinkle the dry cake mix from the remaining box evenly over the cream cheese mixture. Drizzle melted butter on top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. Spread Cool Whip over the cooled cake and sprinkle with chopped peanut butter cups. Serve with a drizzle of chocolate syrup.
7. Store covered in the refrigerator for 2-3 days.
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes
Calories: 660 kcal per serving | Servings: Varies
