Delicious Crab Cake Egg Rolls Recipe
This recipe for Crab Cake Egg Rolls combines fresh crabmeat with crushed Ritz crackers, mayonnaise, Old Bay seasoning, and other flavorful ingredients. The mixture is wrapped in egg roll wrappers, then air-fried to a golden, crispy perfection. These egg rolls make a delightful seafood appetizer that’s easy to prepare and perfect for any occasion.
Ingredients:
– 1 lb Fresh Crabmeat
– 1/2 cup Crushed Ritz Crackers
– 1/3 cup Creamy Mayonnaise
– 1 Large Egg
– 1 tsp Old Bay Seasoning
– 1 tbsp Chopped Fresh Parsley
– 1/2 tsp Worcestershire Sauce
– 1/2 tbsp Fresh Lemon Juice
– 6 Egg Roll Wrappers
– 1/2 cup Water (for sealing the egg rolls)
Directions:
1. Prepare the Crab Cake Mixture: In a large mixing bowl, whisk together the egg, mayonnaise, Old Bay seasoning, lemon juice, Worcestershire sauce, and chopped parsley until smooth.
2. Combine Ingredients: Gently fold in the crushed Ritz crackers and crabmeat into the seasoned mixture until well combined. Refrigerate the mixture for 15 minutes to let it set before rolling.
3. Assemble the Egg Rolls: Lay the egg roll wrappers on a clean surface with the points facing north, south, east, and west. Lightly brush the edges with water to seal them. Spoon approximately 3 ounces of the crab cake mixture into the center of each wrapper.
4. Roll the Egg Rolls: Fold the bottom point over the crab mixture, then fold in the left and right points. Roll the wrapper up tightly, ensuring the filling is evenly distributed. The egg rolls should be about 4 inches long.
5. Air Fry the Egg Rolls: Lightly spray the egg rolls with cooking oil and place them in the air fryer. Cook at 375°F (190°C) for 10-12 minutes, flipping them after 8 minutes, until golden and crisp.
6. Serve and Enjoy: Allow the egg rolls to rest for 3-5 minutes after cooking. Slice them on an angle and serve immediately.
Prep Time: 25 minutes | Cooking Time: 12 minutes | Total Time: 37 minutes
