Crockpot Philly Cheesesteak Pasta Casserole
Looking for an easy Philly cheesesteak pasta casserole that’s rich, cheesy, and full of flavor? This slow cooker Philly cheesesteak pasta is a creamy, indulgent comfort food perfect for busy nights! With savory ground beef, tender pasta, bell peppers, and gooey provolone cheese, this one-pot meal is a family favorite.
Ingredients:
1 pound ground beef
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cups pasta (penne or rotini)
2 cups shredded provolone cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Directions:
Cook pasta until al dente, drain, and set aside.
In a skillet, brown the ground beef, then add diced onion and bell peppers. Cook until softened.
In the crockpot, layer half of the pasta, followed by half of the beef mixture.
Sprinkle half of the provolone cheese over the first layer.
Repeat layers with remaining pasta, beef mixture, and cheese.
In a small bowl, mix beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour over the casserole.
Cover and cook on low for 3-4 hours until creamy and melted.
Prep & Cook Time:
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: ~500 kcal per serving
This easy Philly cheesesteak pasta is packed with cheesy, meaty goodness and makes a perfect weeknight dinner! Serve it with garlic bread or a fresh salad for a complete meal.
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