Crockpot Angel Chicken
Crockpot Angel Chicken is a creamy, comforting slow cooker meal that’s perfect for busy weeknights. Tender chicken breasts are smothered in a rich, savory sauce made with butter, Italian dressing mix, golden mushroom soup, and cream cheese. Served over delicate angel hair pasta, this dish is both indulgent and effortless. With just a few simple ingredients, you can create a heavenly, restaurant-quality meal at home. Try this easy, crowd-pleasing recipe for a cozy and satisfying dinner!
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 oz) condensed golden mushroom soup
1/2 cup chicken broth
4 oz cream cheese
1 lb angel hair pasta
Instructions:
Place the chicken breasts at the bottom of your slow cooker.
In a saucepan over medium heat, melt the butter. Stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth and creamy.
Pour the rich, savory sauce over the chicken in the crockpot.
Cover and cook on LOW for 4-5 hours until the chicken is tender and juicy.
While the chicken finishes cooking, prepare the angel hair pasta according to package directions. Drain.
Serve the buttery, creamy chicken over the pasta and enjoy a heavenly, melt-in-your-mouth meal!
Pro Tip: Add sliced mushrooms or spinach for extra flavor!
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