Crock Pot Creamy Chicken Parmesan Soup
Warm up with this rich and flavorful Creamy Chicken Parmesan Soup made right in your crock pot! Packed with tender chicken, melty cheese, and savory Italian flavors, this easy recipe is the ultimate comfort food. Perfect for a cozy night in!
Ingredients:
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (15 oz) diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup uncooked small pasta (like ditalini or small shells)
Fresh basil or parsley (for garnish)
Instructions:
1. Prepare the Base: In your crock pot, combine the chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
3. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the pot.
4. Make It Creamy: Stir in the heavy cream, Parmesan cheese, and mozzarella cheese until smooth and creamy.
5. Add Pasta: Add the uncooked pasta and cook on high for 20-30 minutes until the pasta is tender.
6. Finish and Serve: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve hot with crusty bread or garlic toast.
Why You’ll Love It:
Easy crock pot recipe
Rich and creamy texture
Perfect for chilly nights
Family-friendly comfort food
Try this Creamy Chicken Parmesan Soup for a delicious twist on classic comfort food!
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