Crispy Southern Cheddar Straws

These 3-ingredient Southern cheddar straws are the kind of easy homemade snack that disappears almost as quickly as you put them on the table. Made with sharp cheddar cheese, butter, and self-rising flour, these savory cheese straws bake up crisp, buttery, and packed with cheesy flavor.

They’re perfect for game-day parties, tailgating, holiday appetizers, potlucks, or simply keeping a homemade snack on hand. With just three basic ingredients and a quick baking time, this easy cheddar straw recipe is a delicious alternative to store-bought crackers.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup unsalted butter, softened
• 2 cups self-rising flour

How to Make Southern Cheddar Straws

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. Add the softened butter and shredded cheddar cheese to a large bowl. Mix until well combined.
3. Gradually add the self-rising flour and mix until a soft dough forms.
4. Transfer the dough to a piping bag fitted with a large star tip. Alternatively, roll the dough into thin ropes by hand.
5. Pipe or shape the dough into 4- to 5-inch strips on the prepared baking sheets, leaving a little space between each one.
6. Bake for 12 to 15 minutes, or until the cheddar straws are lightly golden and crisp around the edges.
7. Let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. Allow them to cool completely before serving.

Tips for the Best Cheddar Straws

• Use sharp cheddar: Sharp or extra-sharp cheddar gives these cheese straws a stronger, richer flavor.
• Shred your own cheese: Freshly shredded cheddar generally blends more smoothly into the dough.
• Make them extra crispy: Pipe the dough into thinner strips and allow the baked straws to cool completely before serving.
• Add a little spice: A pinch of cayenne pepper or paprika adds extra flavor without making the recipe complicated.
• Chill the dough: You can refrigerate the prepared dough for up to a day. Let it soften slightly before piping.
• Store properly: Keep completely cooled cheddar straws in an airtight container at room temperature for up to 4 days.

Why You’ll Love This Recipe

• Only 3 simple ingredients
• Quick and easy homemade appetizer
• Crispy, buttery, and cheesy
• Great for game day and tailgating
• Perfect for holiday parties and potlucks
• Easy make-ahead snack
• Uses simple pantry and refrigerator staples
• Much more flavorful than ordinary crackers

Serving Ideas

Serve these crispy Southern cheddar straws with pimento cheese, deviled eggs, olives, fresh vegetables, or your favorite party dips. They’re also delicious alongside tomato soup, chili, or a casual dinner.