Crispy Potato Fritters with Tangy Yogurt Sauce

Crispy Potato Fritters with Tangy Yogurt Sauce

Crispy Potato Fritters with Tangy Yogurt Sauce

 

Crispy Potato Fritters with Tangy Yogurt Sauce

 

These Crispy Potato Fritters are a perfect blend of golden crunch and flavorful goodness. Made with grated potatoes, fresh herbs like parsley and coriander, and a dash of paprika, they are fried to perfection. Pair them with a refreshing yogurt sauce that combines zesty lemon, cucumber, and garlic for an irresistible dip. Ideal as a snack or side dish, these fritters are easy to make and incredibly delicious. Try them today for a savory treat you won’t forget!

Ingredients:

2 large potatoes (approx. 500g)

Fresh parsley

Spring onions

Salt, pepper, garlic powder

2 medium eggs

2 tbsp cornstarch (around 40g)

Sweet paprika

7g fresh coriander

Vegetable oil (for frying)

For the sauce:

120g plain yogurt

Juice of half a lemon

Lemon zest

Fresh parsley

Half a cucumber, grated

Salt and pepper

1 clove garlic, minced

Spicy sauce (optional)

Olive oil

Instructions:

1. Prepare the Fritters:

Grate the potatoes and squeeze out all the excess moisture using a clean towel.

In a mixing bowl, combine the grated potatoes with parsley, chopped spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.

Form the mixture into fritters.

2. Frying:

Heat vegetable oil in a frying pan over medium-high heat.

Fry the fritters in batches until golden brown and crispy on both sides.

3. Make the Yogurt Sauce:

In a bowl, mix together yogurt, lemon juice, lemon zest, parsley, grated cucumber, salt, pepper, minced garlic, spicy sauce, and olive oil.

Stir until well combined and set aside.

4. Serve:

Serve the hot, crispy fritters with a generous dollop of tangy yogurt sauce.

Yummy! Enjoy these potato fritters as a snack or side dish!

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