Crispy Parmesan Crusted Chicken Recipe
Looking for the perfect crispy baked chicken recipe that tastes like it came straight from a restaurant? This Parmesan Crusted Chicken is tender, juicy, and topped with a golden, cheesy crust that adds irresistible flavor and crunch. Inspired by Longhorn Steakhouse’s famous version, this easy chicken dinner is a crowd-pleaser!
Why You’ll Love This Parmesan Chicken Recipe:
Crispy & Cheesy Goodness: The golden Parmesan and panko crust delivers a crunchy texture and rich, nutty flavor.
Juicy Baked Chicken: Perfectly seasoned chicken breasts stay moist and tender inside.
Restaurant-Quality Taste at Home: A homemade take on the Longhorn Steakhouse favorite!
Simple & Foolproof: Easy-to-find ingredients and quick prep make this a go-to weeknight meal.
Versatile Dinner Idea: Pair with mashed potatoes, roasted veggies, salad, or pasta.
Ingredients (Serves 4):
For the Chicken:
4 boneless, skinless chicken breasts (pounded evenly)
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
½ cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika (optional, for color)
For Topping:
4 tbsp unsalted butter, melted
2 tbsp fresh parsley, chopped (for garnish)
How to Make Crispy Parmesan Crusted Chicken:
Step 1 – Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2 – Set Up Breading Stations:
Bowl 1: Flour + salt + pepper
Bowl 2: Beaten eggs
Bowl 3: Parmesan + panko + garlic powder + onion powder + paprika
Step 3 – Bread the Chicken:
Season chicken breasts with salt and pepper.
Dredge each piece in the flour, shaking off excess.
Dip in egg wash until fully coated.
Press into Parmesan-panko mixture, making sure the crust sticks well on all sides.
Step 4 – Bake the Chicken:
Arrange breaded chicken on the prepared baking sheet.
Drizzle with melted butter for a golden, crispy finish.
Bake for 20–25 minutes, or until crispy and internal temperature hits 165°F (75°C).
Step 5 – Garnish and Serve:
Let the chicken rest for 2–3 minutes.
Sprinkle with chopped parsley and serve hot.
Pro Tips for the Best Parmesan Crusted Chicken:
Use Fresh Parmesan for better melt and flavor.
Panko Breadcrumbs make the crust lighter and extra crispy.
Melted Butter enhances flavor and encourages browning in the oven.
parmesanchicken, bakedchickenbreast, crispychickenrecipe, longhorncopycat, easychickendinner, chickenwithcheese, homemadechickenrecipes, pankobreadcrumbs, ovenbakedchicken, familydinnerideas, comfortfood
