Looking for the perfect comfort food side dish? These Crispy Oven Fried Potatoes and Onions are seasoned to perfection and roasted until golden brown. A budget-friendly and family-approved recipe ideal for weeknight dinners or Sunday meals!
Ingredients:
4 medium russet potatoes, sliced into wedges
1 large yellow onion, thinly sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika (for extra flavor)
Salt and black pepper, to taste
Fresh thyme or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the potato wedges and onion slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until the potatoes are crispy, golden brown, and the onions are tender and caramelized.
5. Garnish with fresh thyme and serve hot!
OvenFriedPotatoes, CrispyPotatoes, RoastedOnions, EasySideDish, BudgetFriendlyMeals, BakedPotatoes, ComfortFood, PotatoRecipes, WeeknightDinners, HomemadeFries
