Crispy Oven Baked Corned Beef Egg Rolls
If you’re looking for an easy appetizer or quick family dinner, these Oven Baked Corned Beef Egg Rolls are guaranteed to become a favorite. Made with only 4 simple ingredients, they combine tender corned beef, melted Swiss cheese, and crispy baked egg roll wrappers for an irresistible handheld snack.
Inspired by the classic Reuben sandwich, these baked egg rolls deliver all the savory flavors you love without deep frying. They’re perfect for game day, family reunions, holiday gatherings, potlucks, or a simple weeknight meal.
The oven creates a beautifully golden, crispy wrapper while the cheesy corned beef filling stays warm and delicious. Since they’re baked instead of fried, they’re lighter, less messy, and incredibly easy to prepare.
Why You’ll Love This Recipe
- Only 4 pantry-friendly ingredients
- Crispy without deep frying
- Ready in about 30 minutes
- Perfect party appetizer
- Great for leftover corned beef
- Family-friendly recipe
- Freezer-friendly
- Easy to customize with your favorite dipping sauces
Ingredients
- 2 cups finely shredded cooked corned beef (8–10 ounces)
- 2 cups shredded Swiss cheese
- 16 egg roll wrappers
- 3 tablespoons vegetable or canola oil
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with 1 tablespoon oil.
- Combine shredded corned beef and Swiss cheese in a mixing bowl.
- Lay one egg roll wrapper like a diamond on your work surface.
- Spoon about 2 tablespoons filling onto the lower third.
- Fold the bottom corner over the filling, fold in both sides, then roll tightly toward the top corner. Seal with a little water.
- Place seam-side down in the prepared baking dish.
- Repeat with remaining wrappers and filling.
- Brush all egg rolls with the remaining oil.
- Bake for 18–22 minutes until crispy and golden brown.
- For extra crispiness, carefully flip each egg roll during the last few minutes of baking.
- Cool for 5 minutes before serving.
Recipe Benefits
These baked corned beef egg rolls offer all the delicious flavors of a classic deli sandwich while using less oil than traditional fried egg rolls. Baking keeps the wrappers crisp without the extra grease, making cleanup easier and creating a lighter appetizer everyone can enjoy.
Serving Suggestions
Serve these crispy egg rolls with:
- Thousand Island dressing
- Spicy brown mustard
- Dijon mustard
- Ranch dressing
- Dill pickle spears
- Coleslaw
- Potato salad
- Tomato soup
- Cabbage soup
- Green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 375°F oven or air fryer for 6–8 minutes until crispy. Avoid microwaving if possible, as the wrappers become soft.
Freezing
Freeze assembled, unbaked egg rolls for up to 3 months. Bake directly from frozen, adding 5–8 extra minutes to the cooking time.
Recipe Variations
- Add drained sauerkraut for a classic Reuben flavor.
- Swap Swiss cheese for Monterey Jack or mozzarella.
- Add shredded cheddar for extra richness.
- Make mini egg rolls for party appetizers.
- Serve with your favorite dipping sauces.
